Cooking recipe
Banner source: Bru-nO. Pixabay.com. Creative Commons CC0.
🔗 https://pixabay.com/fr/faire-cuire-livre-de-cuisine-page-1375788/
Tarte salée aux poireaux avec des champignons et du camembert.
Photo source: Sonia Kanclerski. Creative Commons CC BY-SA 4.0.
🔗 https://creativecommons.org/licenses/by-sa/4.0/deed.en
TitleSavory pie with mushrooms, leeks and camembert
Useful data
  • Recipe type: savory pie
  • Number of parts: 8 parts
  • Preparation time: 20 minutes
  • Cooking time: 40 minutes
  • Ready in: one hour
  • Difficulty : easy
Ingredients
  • 1 piece of shortcrust dough
  • 400 g of mushrooms of Paris
  • a pan-fried sliced leeks (or 2 white leeks)
  • 100 g of Camembert (French cheese)
  • 200 mL of semi-skimmed milk
  • 2 stock cubes
  • 2 or 3 eggs
  • 1 or 2 tablespoons of flour
  • 300 mL of hot water
Preparation
  1. Peel and slice the vegetables. Cut the Camembert into thin slices.
  2. Dilute the stock cubes in hot water. In a frying pan without fat, cook the leeks in the broth for 10 minutes over medium heat. Add the mushrooms and cook for another 5 minutes, until the water has completely evaporated.
  3. Preheat the oven Thermostat 7/8 (220°C). Unroll the dough into a tart pan with a baking sheet underneath. Arrange the vegetables on the dough.
  4. In a salad bowl, mix the milk, eggs and flour. Spread the mixture over the vegetables and the dough, then add the Camembert slices.
  5. Cook for about 30 minutes.
SuggestionsAdd ham, cheese (grated Emmental, goat’s cheese).

Enjoy your food! 🙂