Amphithéâtre Léonard de Vinci à l’INSA de Toulouse.
🔗 Photo personnelle prise lors de la JIFFS 2019. CC BY-SA 4.0.
On this May Day eve, I decided to cook two pies including a quiche Lorraine.
On March 19, 2017, I decided to test a new recipe: express apple turnovers with cinnamon and sugar. Ready for tasting… At the table!
Today is May 1, 2016. We celebrate work and I decided to celebrate it… by cooking a dish that I like: a savory pie with mushrooms, leeks and Camembert.
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