Homemade Quiche Lorraine
Cooking recipes
Homemade Quiche Lorraine
Homemade Quiche Lorraine
https://www.blog.soniakanclerski.com/en/homemade-quiche-lorraine
On this May Day eve, I decided to cook two pies including a quiche Lorraine.

Credits

Homemade Quiche Lorraine

Sonia Kanclerski. Canon IXUS 220 HS.
🔗 Creative Commons CC0.

Cooking recipes

Homemade Quiche Lorraine

In this article, I share with you the recipe for a homemade Quiche Lorraine 🥧

Cooking recipe
Banner source: Bru-nO. Pixabay.com. Creative Commons CC0.
🔗 https://pixabay.com/fr/faire-cuire-livre-de-cuisine-page-1375788/
Homemade Quiche Lorraine.
Homemade Quiche Lorraine. 30/04/2024.
Photo source: Sonia Kanclerski. Canon IXUS 220 HS. Creative Commons CC0.
🔗 https://creativecommons.org/publicdomain/zero/1.0/deed.en
TitleHomemade Quiche Lorraine
Useful data
  • Recipe type: savory pie
  • Number of parts: 8 parts
  • Preparation time: 15 minutes
  • Cooking time: 40 to 45 minutes
  • Ready in: one hour
  • Difficulty: easy
Ingredients
  • 1 piece of shortcrust dough
  • 75 g smoked bacon
  • 150 g grated Emmental cheese
  • 40 cL of fresh cream
  • 4 eggs
  • salt, pepper
Preparation
  1. Unroll the dough in the pie dish and prick the bottom.
  2. Preheat the oven to 180°C for 15 minutes.
  3. Bake the pricked shortcrust dough for 5 minutes in the oven and take it out.
  4. Arrange the grated Emmental and the bacon on the bottom of the pie.
  5. In a salad bowl, beat the eggs with the cream and season.
  6. Pour this mixture over the bacon in the bottom of the pie.
  7. Bake for about 40 to 45 minutes and serve hot.
Preparation in photos
Shortcrust dough pricked with a fork.

Shortcrust dough pricked with a fork (step 1).

Fried bacon.

Fry the bacon which will be placed on the cheese.

Dough with cheese and bacon.

Arrange the cheese and bacon on the dough (step 4).

Salad bowl with eggs and cream.

In a salad bowl, whisk the eggs and cream (step 5).

Salad bowl with the whipped contents.

The eggs and cream that have been whipped (end of step 5).

Pie before baking.

Pie before putting it in the oven (step 6).

RemarksFor those who like a gratin version, place the grated Emmental cheese at the end on the mixture and not before on the bottom of the pie.
Leave the baking paper in the mold: it will allow you to easily remove the pie after cooking to place it and cut it in another dish so as not to damage the mold.
SourcesRecipe for 1 homemade quiche Lorraine.
Another recipeRecipe 2 homemade quiche Lorraine.

I am also sharing the recipe for the other savory pie cooked at the same time on this day:

Savory pie with mushrooms, leeks and Camembert

Enjoy your food! 🙂

Sonia Kanclerski

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