Express apple turnovers
On March 19, 2017, I decided to test a new recipe: express apple turnovers with cinnamon and sugar. Ready for tasting… At the table!
On March 19, 2017, I decided to test a new recipe: express apple turnovers with cinnamon and sugar. Ready for tasting… At the table!
Today, I went to the open day of the ALDERAN association at the House of Philosophy in Toulouse.
A post for a memory for this First of May… with a personal photo 🙂
Today is May 1, 2016. We celebrate work and I decided to celebrate it… by cooking a dish that I like: a savory pie with mushrooms, leeks and Camembert.
This article presents a useful little memo for zeteticians, allowing the facilitation of a discussion.